Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

2 large avocados
1 cup Tuna fish -- in water or oil
3/4 cup Potatoes -- cooked in cubes
1/2 cup carrot -- cooked in cubes
1/2 cup Mayonaisse
Salt and pepper
Letucce leaves

Peel the avocados and carefully cut in two pieces, try to separate it and then remove the seed (keep the seed). Prepare the salad and fill each half piece with the salad, adorn a dish with lettuce leaves, put the avocados and put near them the seeds just for to keep the green color of the avocados.

Variations: shrimp with the dressing and salad you prefer. Any kind of vegetables or kind of salads.

Patricia Wriedt.