<%option explicit%> Bolillos (Mexican)

Bolillos (Mexican)

Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

1 1/3 pounds Fluor
1 1/8 ounces Yeast (Not powder)*
1 ounce Azucar
1 teaspoon Salt
1 1/8 cups Water (more or less)

Prepare the first dough and let rest, then prepare the dough and let stand to double, cut in pieces and make balls. then with the roller pin make ovals and fold the pieces and roll, making the bolillo form, let it in the baker sheets and when it is double cut eache piece and spread with water and salt.

Put in the oven at 250 Centigrades and put one recipient with water inside the oven for to make vapor.

If you add 50 grams de vegetable shortening you will do "pan de caja".

Patricia Wriedt

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