Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

1 Chicken breast cooked
1 Large potatoe
2 Celery sticks
1/2 cup Mayonaisse
1/2 cup Cream
1/4 small Onion
Salt and Pepper
Bread slices *

* For to make the sandwiches

Cook the chicken and make it threads very thiny, cut the potatoes, celery sticks and onion in very little cubes, mix all with the cream and mayonaisse, add salt an pepper. Put on the bread with more mayonaisse if needed.

This salad goes well with habanero peppers, add little thiny pieces.

Patricia Wriedt