Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

1 pound Ham (Pork, Veal or Turkey)
5 pickles (cucumbers)
Salt and Pepper
1/2 cup Mayonaisse
1/2 cup Cream
Bread in Slices*

For to make the sandwiches. Cut the ham and little cucumbers in very thiny pieces, mix with the cream, mayonaisse, salt and pepper. Fill the bread.

Patricia Wriedt