Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

1/2 pound Herring filets on preserved
1 Onion
1/2 cup Cream
Salt and Pepper
Bread slices for to make sandwiches

Cut the onion in very thiny rings, put them in boling water just one minute for to make it more softly. Cut the herring filets in pieces, mix with cream and onions and make the sandwiches, use more cream in the bread if is dry bread.

Patricia Wriedt