Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

2 pounds Grounded beef
4 Poblanos
1/2 cup Nuts
1 cup Old bread with milk*
4 Hard boiled eggs
1 teaspoon Black pepper
Salt
1 Egg
1 teaspoon Grounded oregano
1 teaspoon Grounded bay leaves
1 teaspoon Paprika

* Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.

Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.

Hard boiled eggs: cut the eggs in a cube pieces.

Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.

Cook in the oven.

Patricia Wriedt.