Sopa De Pasta (Mexican)
Recipe By : Patricia Wriedt - Mexico City - email@example.com
1/2 pound pasta (fideo or Figures)
1 cup Tomato sauce
1 medium Onion
4 cups chicken or meat broth
1 teaspoon Sesoning like chicken broth dried
In a little amount of vegetable oil saute the pasta and when it is done take away and let stand in a papper towel. Saute the onion previously chopped and when it is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning. Add the pasta and cook for 20 min more or less.
You can add some fresh vegetables when cook for to add flavor and vitamins, like spinach or carrots.
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