Patricia's Poblano and Potato Side Dish
Recipe By : Patricia Wriedt - Mexico City - email@example.com
4 medium Red potatoes
2 Poblano peppers
1 medium Onion -- chopped
1 teaspoon Epazote leaves -- crushed
Salt and pepper -- to taste
Mozzarella cheese -- shredded - optional
Roast and peel the poblanos. Cut them in 1/2" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
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