Basic Red "Mexican Salsa"
Recipe By : Patricia Wriedt - Mexico City - email@example.com
5 Red tomatoes fresh
1/2 large Onions
Fresh green chiles serranos -- quantity you want
1 clove garlic
Salt and pepper
In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients.
You can eat fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs.
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