Sopa De Lima (Merida, Yucatan)
Recipe By : Patricia Wriedt - Mexico City - email@example.com
2 limas (Green-Yello lime) -- only the juice
2 limas for adorn -- cut in slices
8 tortillas de maiz -- cut in large pieces
1 chicken breast
4 cups chicken broth -- (authentic)
1 teaspoon chicken broth dried
4 jitomates (red tomatoes)
green chiles serranos -- optional
1 avocado -- for to adorn
salt and pepper
Fry the tortilla slices in vegetable oil. Let stand in absorbent paper. Put the onion chopped (very little) in a sarten with oil, when onion will be transparent put the tomato ground let 20 minutes and add the chicken broth, chicken broth dried, salt and pepper.
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