(Fideo Soup with Beans)

Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

4 cups beans broth*
2 jitomates (red tomatoes)
1 little onion
vegetable oil
1/2 pound fideo pasta
salt
1 teaspoon chicken broth dried
water

* water were you cook the beans.

Fry the onion chopped in vegetable oil, fry the fideo pasta until it will be gold, take away the fideo pasta and fry the jitomates grounded, add salt, the chicken broth dried and the beans broth, add the fideos and cook until pasta is done.

Patricia Wriedt.