Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

1 pound Ground beef for the best quality
2 Egg yolks
Salt and Pepper
1 medium Onion chopped very thiny
8 Anchovies
1 Lemon
Butter
Mustard
Chiles serranos chopped
8 Bread slices for to make sandwiches

Mix the meat with the egg yolks, salt and pepper, add olive oil as needed for to be a soft dough. In the bread slices put the things in this order: butter, mustard, meat, onion finely chopped, 3 or 4 lemon drops, and one anchovie. Add chiles serranos chopped if desire.

Patricia Wriedt