Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

10 tortillas -- cut in slices
1 onion
4 jitomates (red tomatoes)
4 cups chicken broth (authentic)
1 teaspoon chicken broth dried
vegetable oil
fresh cheese -- for adorn
1 avocado -- for adorn

Fry the tortilla slices in vegetable oil. Let stand in absorbent paper. Put the onion chopped (very little) in a sarten with oil, when onion will be transparent put the tomato grounded let 20 minutes cook and add the chicken broth, chicken broth dried, s Recipe from: pwriedt@spin.com.mx (Patricia Wriedt)

Patricia Wriedt.